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Local Food Movement is Alive and Well in the Pacific Northwest
According to a new USDA report, the Pacific Northwest has some of the highest rates of local food sales in the country. Way to go, Oregon and Washington! Northwest farmers are some of the most...
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10 Reasons to Eat Local Food
Here’s an interesting “top ten” list from “Life Begins at 30. ” I don’t think they’re all of equal importance—-and there are no doubt points that have been left out—-but they do make a case for the...
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Will Cowork for Food: San Francisco’s Forage Kitchen Aims to Be a Hub for...
“Making food from scratch and selling it on a small scale is one of the simplest and oldest business models. But it isn’t that simple to get a food venture off the ground. Financial barriers to entry...
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What’s happening with the James Beard Public Market Project?
As someone who once happily lived just up Beacon Hill from the Pike Place Market in Seattle, I’ve been wondering what’s happening with the Portland public market project. So I decided to do a little...
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